Diabetes: managing it day to day
Reviewed by Dr Namrata Bagaria, MBBS, MPH (Harvard)Last reviewed
Everyday food, movement and rest habits that help women 60+ keep blood sugar steady, with chair-based movement at the centre. General lifestyle guidance, not medical advice.
Step by step
Step 1: Build a balanced plate
Fill half your plate with vegetables, a quarter with protein, and a quarter with bread or rice. Choose whole fruit over juice, apple, orange, pear, guava and papaya are all good everyday choices. Keep sugar, sweets, soft drinks, white bread and refined flour for occasions rather than every day.
Learn more: Nutrition basicsStep 2: Put protein in every meal
Protein protects the muscle that burns glucose, and it keeps blood sugar steadier through the day. Lentils, kidney beans, chickpeas, paneer, tofu, soy and curd all count, as do eggs, chicken and fish. Aim for some at breakfast, lunch and dinner rather than only at one meal.
Learn more: Nutrition basicsStep 3: Walk for ten minutes after meals
A short walk after eating helps your body use the meal rather than store it. Ten to fifteen unhurried minutes after your main meal is enough, and seated marches work just as well on days you would rather stay indoors.
Learn more: Movement & blood sugarStep 4: Build muscle two or three days a week
Muscle is the body's largest user of glucose, so the more you keep, the better insulin works. Chair-based dance fitness builds strength, balance and mood together. Aim for about 150 minutes of movement across the week, with two or three of those days including strength work, which matters especially after menopause.
Learn more: Balance exercises for seniorsStep 5: Protect your sleep and ease stress
Short sleep and constant stress both push blood sugar up. Keep regular sleep and waking times, aim for seven to eight hours, get daylight in the morning, and drink water steadily through the day.
Learn more: Sleep & recoveryStep 6: Choose your fats well, and keep up your checks
Nuts, seeds, olive oil, mustard oil and groundnut oil support steady energy, while deep-fried food, bakery items and packaged snacks are worth easing back on. Keep up your regular checks alongside, HbA1c, blood pressure, cholesterol, kidney function, eyes and feet, so you and your doctor can see what is working.
Learn more: Anti-inflammatory basics
All topics in this guide
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Anti-inflammatory eating: where to start
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Sources
The guidance on this page draws on the following.
Standards of Care in Diabetes(opens in a new tab)
American Diabetes Association · 2025
Supports: The Diabetes Plate proportions in step 1, and the role of protein and carbohydrate quality in steps 1 and 2.
Guidelines on physical activity and sedentary behaviour(opens in a new tab)
World Health Organization · 2020
Supports: The 150 minutes of weekly activity and two to three days of strength work in step 4, including the guidance for adults aged 65 and over.
Dietary Guidelines for Indians(opens in a new tab)
ICMR–National Institute of Nutrition · 2024
Supports: Indian portion and food guidance across steps 1, 2 and 6, including lentils, breads, rice and cooking oils.
Guidelines for Management of Type 2 Diabetes(opens in a new tab)
Indian Council of Medical Research · 2018
Supports: Lifestyle management of type 2 diabetes in Indian adults, and the monitoring schedule in step 6.
Diabetologia · 2016
Supports: Walking shortly after eating, rather than at any time of day, in step 3.
